Commercial Kitchen Deep Cleaning in Belfast
TR19 Certified Kitchen Deep Cleans Across Northern Ireland
Grease builds up where nobody looks: inside the canopy, behind the filters, in the plenum above the cooking line. It’s the main fire risk in any commercial kitchen, and it’s the first thing an insurer or environmental health officer asks about. We deep clean commercial kitchens across Belfast and Northern Ireland – extraction canopies, grease filters, cooking equipment, surfaces, servery, wash-up and flooring – and issue TR19 grease certification covering the ventilation elements, with photographic evidence and a documented fire-risk rating before and after.
Call Us
028 9591 8383
What a Kitchen Deep Clean Covers
We offer a wide range of deep cleaning services tailored to meet the specific needs of various industries. Our services include:
Extraction Canopies and Plenum
Canopy interiors, grease channels and rails, accessible plenum and canopy light fittings, cleaned back to base metal where the finish allows.
Ductwork
Cleaned and certified where access panels allow. Where a run has no access door we say so plainly rather than implying coverage. See ducting and ventilation cleaning
Surfaces, Servery and Wash-Up
Stainless steel, prep surfaces, shelving, servery and wash-up areas degreased and sanitised.
Food Processing Facility Cleaning
We specialise in cleaning food processing facilities, maintaining high standards of hygiene to ensure food safety and quality.
Grease Filters
Mesh filters removed, soaked, cleaned and reinstated — the element that fails fastest and matters most to your insurer.
Cooking Equipment
Ranges, fryers, ovens, griddles and salamanders, cleaned inside and out, including behind and beneath where grease and debris collect unnoticed.
Floors and Drainage
Including grout lines and gullies, where bacteria establish quickly in a working kitchen. See floor cleaning
Why Choose Ryak for Kitchen Deep Cleaning?
- TR19 grease certification: Work carried out to the BESA TR19 Guide to Good Practice, with a certificate issued on completion covering the ventilation elements cleaned and verified.
- Documented, Not Just Done:  Every clean comes with a photographic report, pre- and post-clean findings, a fire-risk rating before and after, and a recommended next-clean date — the documentation your insurer and EHO will ask for.
- Honest About Scope:  If a duct run can't be accessed or equipment is out of service, it's recorded as such on the report and the certificate rather than quietly left out.
- Worked Around Service: Overnight, early morning and closed-day cleans so the kitchen is back in use for the next service.
- Accredited:  Our commitment to quality ensures that every deep cleaning project is completed to the highest standards, providing a clean and hygienic environment for your business.
Request a Free Kitchen Deep Clean Quote
Tell us the size of the kitchen, the cooking line and when you’re closed. We’ll survey it, confirm what can be accessed and certified, and come back with a price. Site visits are free.
TR19 Certified Kitchen Cleaning for Hotels, Restaurants and Caterers
High-volume frying sites typically need cleaning every three months; general catering kitchens around every six. We’ll recommend an interval based on your usage.
