TR19 Duct and Ventilation Cleaning in Belfast
Kitchen Extract Cleaning Certified to TR19
Grease accumulating inside extract ductwork is the biggest fire risk in any commercial kitchen, and insurers know it. Most policies require evidence that the system has been cleaned to a recognised standard, and in practice that means TR19. We clean kitchen extract systems and ventilation ductwork across Belfast and Northern Ireland, and issue a TR19 grease certificate with a photographic report so you can produce the evidence when your insurer, environmental health officer or auditor asks for it. compliance with legal and insurance requirements.
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028 9591 8383
Cleaned and Certified to TR19
Work is carried out to the BESA TR19 Guide to Good Practice, the recognised standard for ventilation hygiene. Canopies, grease filters, grease channels, plenums and accessible duct runs are cleaned and verified, with post-clean deposit levels recorded against the standard rather than simply declared clean.
Documented, Not Just Declared
Every clean comes with a full report: pre- and post-clean findings element by element, before and after photographs, a fire-risk rating recorded both before and after, the methodology followed, and a TR19 certificate listing exactly which parts of the system were cleaned and verified. Our teams work across healthcare, hospitality, education, retail and manufacturing sites.
Honest About What Can Be Reached
Ductwork can only be cleaned where there’s access to it. Where a run has no access panel, we record it as excluded on both the report and the certificate, and recommend panels be fitted, because a duct that can’t be inspected can’t be certified. A certificate implying whole-system coverage when half the run was unreachable is worth nothing to an insurer.
Our Duct Cleaning Services
Our team uses advanced cleaning systems built on tried and proven methods, incorporating the finest range of chemicals for use on every known type of fibre. Our services include:
Kitchen Extract Systems
Canopies, mesh grease filters, grease channels, plenums and duct runs, cleaned to TR19 and certified. Often carried out alongside a full kitchen deep clean.
Ventilation and Air Handling
Supply and extract ductwork, grilles, diffusers and AHU units, keeping air systems free of dust and contaminants.
Reporting and Certification
A photographic report and TR19 certificate issued on completion, with a recommended re-clean interval based on how hard the kitchen works.
Request a Free TR19 Quote
Tell us the size of the kitchen, the cooking line and when you’re closed. We’ll survey the system, confirm what can be accessed and certified, and come back with a price. Site visits are free.
TR19 Duct Cleaning for Kitchens Across Northern Ireland
High-volume frying sites typically need cleaning every three months; general catering kitchens around every six. We’ll recommend an interval after seeing the system.
